Looking for a high protein pizza crust?? Mick and I have used this recipe several times and we both enjoy it! *pro-tip- don’t add salt- parmesan and canned chicken have enough- especially if using any sausage or pepperoni. This makes about a 12 inch crust Pre- heat oven to 425 Mix the following ngredients: 1 can Kirkland chunk chicken breast drained (12.5 oz/7 oz drained) 1/2 cup any brand finely shredded parmesan 1 large egg Any seasonings you like Press onto a flat pan lined with parchment paper and bake for about 20 minutes (we usually flip it 1/2 way through) Remove from oven, add your favorite pizza toppings, then bake til done. Enjoy!!