Slow Cooker Butter Chicken
Looking for a cozy, flavorful meal that’s simple to make? This Slow Cooker Butter Chicken recipe is packed with rich spices and tender chicken, making it the perfect dinner for chilly evenings. Best of all, it’s easy to prepare—just set it and forget it! Ingredients: 14 oz (395.5 g) Boneless, Skinless Chicken Thighs (trimmed) 2 tbsp (25.6 g) Clarified Butter (Ghee) 1 tbsp (5 g) Garam Masala Seasoning 6 cups (1440 ml) Chicken Broth 1 tbsp (8.5 g) Garlic, minced 1.5 tsp (3 g) Ginger, grated 0.5 tsp (3 g) Salt 1 medium onion (110 g) Yellow Onion, sliced thin 2 cups (113.4 g) Shredded Red Cabbage Instructions: 1️⃣ Trim excess fat from the chicken thighs. 2️⃣ Combine chicken, ghee, garam masala, chicken broth, garlic, ginger, salt, and onions in the slow cooker. 3️⃣ Cook on LOW for 5-6 hours or on HIGH for 3.5 hours. 4️⃣ Serve warm over shredded red cabbage. What’s your favorite spice to add to slow cooker recipes? Share your ideas below! ⬇️