Curried Chicken Salad Recipe
This vibrant, flavorful salad is packed with nutrients and perfect for a light, wholesome meal! Ingredients 8 oz (224 g) chicken breast 1/2 cup (120 g) bone broth 1 tbsp (6 g) curry powder 1 tsp (6 g) sea salt 2 tbsp (7 g) unsweetened dried cranberries 1/4 cup (4 g) cilantro, chopped 3 cups (90 g) baby spinach 1 red bell pepper, chopped or sliced thin 1/2 cup (70 g) almonds Steps 1️⃣ Cook the Chicken: Add chicken breast, bone broth, curry powder, and sea salt to a slow cooker. Cook on HIGH for 3 hours or LOW for 5-6 hours. 2️⃣ Shred and Cool: Once cooked, shred the chicken using two forks. Let it cool, then mix in the cranberries and chopped cilantro. 3️⃣ Assemble the Salad: Add baby spinach and red bell pepper to a salad bowl. Top with the shredded chicken mixture. 4️⃣ Serve and Enjoy: Pair with almonds on the side for an added crunch. ✨ A delicious and nourishing dish that’s perfect for any occasion!