Edamame Noodles with Sweet Potato Miso Sauce. (serves 1)

1/2 sweet potato, baked in oven or air-fryer for 20-30 minutes. (I used yesterdays leftovers)
1/2 cup, butter beans rinsed and drained. (although, I used yesterdays leftover lentils)
1 heaped tbsp nutritional yeast
1 heaped tsp miso paste
1 tsp onion powder
1/2 tsp garlic powder
water to mix (1/2 - 1 cup)
50gm pasta / noodles (I love edamame for the protein, lentil is also great)
1/2 zucchini in ribbons
1 cup broccoli, in florets
1 large portobello mushroom, sliced

Blend the first 7 ingredients together and season with salt if desired.

Dry fry the mushroom for 5 minutes before deglazing with a dash of water and adding the broccoli till tender. Cook noodles to packet instructions (edamame takes 5 minutes) and add the zucchini for the last minute. Strain.

Add sauce to the pan with mushrooms and broccoli to gently warm.

Serve over pasta / zucchini.

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