Early days vegan I used to be a huge fan of meal prep. These days, I much prefer food prep. The difference? I now make a few individual components on mass that can be transformed into multiple meals dependant on: what I feel like, how much time I have, what needs to be used up! This week (and most weeks right now) it looks like: - hummus - vegan mayo - undressed cruciferous slaw - spicy lentils - I also make sweet potato and chickpea burgers every 2 weeks and freeze them. - Plus 2-3 days of marinated tofu and 2-3 days of lunch time salad at a time. - When I'm feeling extra motivated, there's also tofu ricotta + edamame guacamole + crispy quinoa. Love to know - what are some of your food prep staples? Pictured some of the huge range of meals food prep allows me to throw together super quickly.