Curried Chicken Salad Recipe · FIT N FLO Women Community

Curried Chicken Salad Recipe

This vibrant, flavorful salad is packed with nutrients and perfect for a light, wholesome meal!

Ingredients

8 oz (224 g) chicken breast

1/2 cup (120 g) bone broth

1 tbsp (6 g) curry powder

1 tsp (6 g) sea salt

2 tbsp (7 g) unsweetened dried cranberries

1/4 cup (4 g) cilantro, chopped

3 cups (90 g) baby spinach

1 red bell pepper, chopped or sliced thin

1/2 cup (70 g) almonds

Steps

1️⃣ Cook the Chicken:

Add chicken breast, bone broth, curry powder, and sea salt to a slow cooker.

Cook on HIGH for 3 hours or LOW for 5-6 hours.

2️⃣ Shred and Cool:

Once cooked, shred the chicken using two forks.

Let it cool, then mix in the cranberries and chopped cilantro.

3️⃣ Assemble the Salad:

Add baby spinach and red bell pepper to a salad bowl.

Top with the shredded chicken mixture.

4️⃣ Serve and Enjoy:

Pair with almonds on the side for an added crunch.

✨ A delicious and nourishing dish that’s perfect for any occasion!

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