INGREDIENTS:
๐ฅ 1 egg
๐ Half a banana
๐พ 3 tablespoons of rice flour
๐ฅฅ 1 tablespoon of coconut
๐ฆ Water, as needed
๐ง 10 g of ghee butter
METHOD:
โข Mash the banana and mix it with the egg, flour, and water.
โข Combine to form a smooth batter.
โข Melt the ghee butter in a pan, pour in the pancake batter, let it set, and cover with a lid.
โข Cook for 1-2 minutes, flip, and finish cooking.
โข Top with berries or low-sugar fruits + 100% hazelnut cream and enjoy a delicious breakfast. ๐