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Starting liver
I recently got a tub of grass fed and finished beef liver and sliced it into 40 gram slices. I plan on taking them every monday and thursday let me know what you think about my schedule.
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New comment 15h ago
Are preservatives ok to eat?
I read in the book “lies my doctor told me” that preservatives are fine to eat. But I want to know what you think?
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New comment 4d ago
Is carnivore possible without eggs.
For context I am allergic to eggs both the yolk and white. My diet right now is 2lb of Beef and 1lb of sweet potato. I'm 5"7 153lb at ~16% body fat. My goal is to shred down to 10% bodyfat. With my current diet I feel really good but haven't been losing those few pounds of fat. I'm considering eating only beef but I fear I might not be getting enough micro nutrients without eggs. Thanks for reading
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New comment 5d ago
Food
What kind of Beef Jerkey can you have on Phase 1
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New comment 5d ago
Food
Can you cook with onions on Phase 1
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New comment 6d ago
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