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18 contributions to Carnivore Accelerator
7d ago in
Are preservatives ok to eat?
I read in the book “lies my doctor told me” that preservatives are fine to eat. But I want to know what you think?
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New comment 4d ago
2 likes • 4d
@Coen Bras Dam. I thought they were good. Thanks for the advice
1 like • 4d
@Christina Davis Interesting. Thanks
19d ago in
Are there any cheap ways to get all your fat in?
Lately, my appetite has massively decreased. Not sure why, but it's usually because I don't have enough fat. So to increase my fat, I could stuff my face with butter, but I feel like that would just be disgusting. My other option is beef tallow. But i's too expensive. So any ideas? Thanks
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New comment 9d ago
1 like • 9d
@Ryan Escalante kind of expensive. But I got an idea. What if I descreade the amount of food I eat and increase the amount of butter? That’ll cost around the same but with more fat
1 like • 9d
@Antoine Davis oh cool you’re a coach. I think I’m gonna start reducing how much food I eat such as eggs, beef mince, steak, etc. And increase my butter. So that way I will not be using any more money.
20d ago in
Been stressed!
Hey guys! I haven’t been posting too much since we are going through some things in my home that has had me stressed! All is well with my carnivore life and outside of stresses out of my control we are healthy!!!
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New comment 19d ago
3 likes • 19d
Stressful days are necessary for relaxing days.
Oct 19 in
I think I'm experiencing oxalate dumping...
Yesterday I woke up in the middle of the night in sheer pain. I had a bad cramp in my calf. I'm also feeling quite thirsty (although not so bad today). And I have some sort of ulster or small spot in my mouth. Is this oxalate dumping?
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New comment 26d ago
0 likes • 26d
@Kelechi U Amazing advice. This is basically everything I needed to know. You're correct. My fat is low for a carnivore. I have about a 50/50 ratio. I'll probably just double down on butter. And I have a dry throat as I type. Yes my appetite has reduced recently. And yes I always overcook my food because that's just the way I like it. But how can I leave the juice inside the food? Would it not be raw then? I'll also increase my salt. Thank you, I appreciate the massive comment. You put a lot of effort into that. And you definitely know your stuff. Thank you
1 like • 26d
@Kelechi U Thank you. I don't think I'll be able to eat this more often. Because of my parents. I do have this now and again
Oct 19 in
I just realised something...
Yesterday, I checked the ingredients of the burgers I've been eating for the last 3 months. And I found out there were breadcrumbs in there. I usually eat probably 10-20 of these burgers per week. Usually, after I ate these burgers, I had a sore stomach. And if I ate the burgers too fast, They would get stuck in my throat. But all I'm wondering is, How could these bread crumbs of been affecting me? How significant would their impact been on me?
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New comment 28d ago
0 likes • Oct 20
@Tessa Bisconer from a butcher
0 likes • 28d
@Kelechi U Thanks brother. How tho?
1-10 of 18
Active 6h ago
Joined Aug 8, 2024
Ireland, Roscommon
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