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๐Ÿ’Welcome (start here)
Thank you for joining me here! This skool group is as new for me as it is for you... so I appreciate your trust and enthusiasm to try this with me. ๐Ÿซถ I love the restaurant industry, even with the industry's changes and challenges. I believe it's still a great place to grow up (career-wise) and I want to share what I've learned with aspiring leaders. My course collection is launching soon- please stay tuned ๐Ÿ‘€ ๐ŸŽ™๏ธ Please introduce yourselves! Create a post, earn points, and tell us more about you! ๐Ÿ Name & Location ๐Ÿ How many years have you been in the industry? What types of roles have you held? ๐Ÿ What would you like to talk or learn about here? We will make sure it happens!
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The Values That Guide Us
Here in the Training Table, we abide by the following values and guidelines so this community is an inclusive and supportive network for all. ๐Ÿ Hospitality First: Let's create a warm and welcoming space where everyone feels valued and respected, just like in the best restaurants. ๐ŸชดHumility & Growth: We're all here to learn and grow together. Embrace a "progress over perfection" mindset, share your knowledge generously, and be open to feedback from others. ๐Ÿ‹๐Ÿผโ€โ™€๏ธ Grit & Resilience: The restaurant industry demands hard work and perseverance. Let's celebrate each other's resilience, offer support during challenges, and inspire one another to keep pushing forward. ๐Ÿ’พ Innovation & Creativity: Share your innovative ideas and solutions, and let's explore new ways to elevate the restaurant experience together. ๐ŸŽก Community & Connection: This group is our shared space to connect, collaborate, and uplift one another. Let's foster a supportive environment where everyone feels comfortable sharing their experiences and asking for help. ๐Ÿšซ No Self-Promotion or Spam: Let's keep our focus on building community and sharing valuable insights. Avoid excessive self-promotion or posting irrelevant content. ๐Ÿ™๐Ÿฝ Confidentiality & Respect: Honor the trust within our community. Maintain confidentiality and refrain from sharing personal information outside the group without explicit consent.
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๐ŸŽ™๏ธLive Q&A starts in 30 min !
Who will join me? Raise your hands in the comments if I'll see you soon! If you have a particular topic that you want to learn more about- post a question here and we'll review it tonight!
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Quick Tip: Track Your Food Cost Percentage to Boost Profits
Hey everyone, I hope youโ€™re all having a fantastic week! I wanted to share another quick tip that could make a difference to your restaurant. Keep an eye on your food cost percentage. By regularly tracking your food costs as a percent of sales, you can spot trends and knows when potential issues may arise. Use the industry standard to keep your food costs in a profitable range, normally between 28-35%. If your food costs are rising, it could be time to revisit your menu pricing or call your suppliers and negotiate prices. By staying on top of your food costs, you will be able to have better profit margins and keep the restaurant financially healthy. By staying on top of this, youโ€™ll be able to maintain healthier profit margins and keep your restaurant financially strong.
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Classroom Update: New Welcome Module is LIVE!
I AM FIRED UP ๐Ÿ”ฅ The initial course framework has been laid, and we have begun production on the courses and content for this group. I've launched a quick Welcome packet where members can get an introduction to the group, meet me, and understand what's coming soon. Head over to the Classroom tab and watch it for yourself!
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New comment 23d ago
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The Training Table
skool.com/the-training-table-8261
๐ŸฆFor Hospitality Hustlers ๐Ÿ• ๐ŸŒฎ Master operations, training, and leadership. Become the restaurant leader you were meant to be.
Leaderboard (30-day)
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