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🍒Welcome (start here)
Thank you for joining me here! This skool group is as new for me as it is for you... so I appreciate your trust and enthusiasm to try this with me. 🫶 I love the restaurant industry, even with the industry's changes and challenges. I believe it's still a great place to grow up (career-wise) and I want to share what I've learned with aspiring leaders. My course collection is launching soon- please stay tuned 👀 🎙️ Please introduce yourselves! Create a post, earn points, and tell us more about you! 🍍 Name & Location 🍍 How many years have you been in the industry? What types of roles have you held? 🍍 What would you like to talk or learn about here? We will make sure it happens!
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The Values That Guide Us
Here in the Training Table, we abide by the following values and guidelines so this community is an inclusive and supportive network for all. 🍍 Hospitality First: Let's create a warm and welcoming space where everyone feels valued and respected, just like in the best restaurants. 🪴Humility & Growth: We're all here to learn and grow together. Embrace a "progress over perfection" mindset, share your knowledge generously, and be open to feedback from others. 🏋🏼‍♀️ Grit & Resilience: The restaurant industry demands hard work and perseverance. Let's celebrate each other's resilience, offer support during challenges, and inspire one another to keep pushing forward. 💾 Innovation & Creativity: Share your innovative ideas and solutions, and let's explore new ways to elevate the restaurant experience together. 🎡 Community & Connection: This group is our shared space to connect, collaborate, and uplift one another. Let's foster a supportive environment where everyone feels comfortable sharing their experiences and asking for help. 🚫 No Self-Promotion or Spam: Let's keep our focus on building community and sharing valuable insights. Avoid excessive self-promotion or posting irrelevant content. 🙏🏽 Confidentiality & Respect: Honor the trust within our community. Maintain confidentiality and refrain from sharing personal information outside the group without explicit consent.
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Member Introductions!
Happy New Week Everyone! How was the weekend? Were you working in your restaurant? We have a few new members in the group and I'd like to welcome them in! We are so glad you're here! Please take a quick moment to introduce yourself, tell us where in the world you are and what you are most looking to gain from this group!
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Mental Health for Hospitality Workers
I recently came across some incredible resources for those of us in the grind of food service. I am not affiliated in anyway to these groups, but I loved what they are doing, and I wanted to share their sites and links with all of you. You can learn more in the classroom where I made a module for Mental Health. These will live and we can continue to add to this list if you know of similar groups offering specialized support for our industry.
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Mental Health for Hospitality Workers
Boost Restaurant Sales with Smart Menu Tricks...
Here are some simple tips to make a restaurant menu work better. These tricks help people choose the best items, boosting sales without them even knowing it! Eye-Catching Menu Design: - Show Off the Best Dishes: Place the highest-profit items in the “Golden Triangle”—the center, top-right, and top-left of the menu—where most eyes go first. - Use Space: Highlight popular items with color, larger fonts, or boxes, but don’t clutter. Give each dish room so it stands out. Easy Pricing Tips: - Skip Dollar Signs: Removing dollar signs makes the cost feel less obvious. - Use a “Decoy” Item: Place a high-priced item near other dishes to make them seem like better deals. Descriptive, Tasty Language: - Use Descriptive Words: Longer, fun descriptions make dishes sound more delicious. Try “5-Layer Chocolate Cake” instead of just “Chocolate Cake.” - Add Nostalgia: Words like “Grandma’s” make dishes feel homey and comforting. These small changes make menus more exciting and help guide choices to higher-value dishes. Got any other tips? Share below!
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The Training Table
skool.com/the-training-table-8261
🍕Hey Restaurant People! Grab your seat- we're developing skills, training leaders, and sharing the secrets of success in food service & hospitality.
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