Here are some simple tips to make a restaurant menu work better. These tricks help people choose the best items, boosting sales without them even knowing it! Eye-Catching Menu Design: - Show Off the Best Dishes: Place the highest-profit items in the “Golden Triangle”—the center, top-right, and top-left of the menu—where most eyes go first. - Use Space: Highlight popular items with color, larger fonts, or boxes, but don’t clutter. Give each dish room so it stands out. Easy Pricing Tips: - Skip Dollar Signs: Removing dollar signs makes the cost feel less obvious. - Use a “Decoy” Item: Place a high-priced item near other dishes to make them seem like better deals. Descriptive, Tasty Language: - Use Descriptive Words: Longer, fun descriptions make dishes sound more delicious. Try “5-Layer Chocolate Cake” instead of just “Chocolate Cake.” - Add Nostalgia: Words like “Grandma’s” make dishes feel homey and comforting. These small changes make menus more exciting and help guide choices to higher-value dishes. Got any other tips? Share below!