🍞 Sourdough for Beginners is LIVE in the Classroom!

I added the full course to the classroom. It should be easy to spot since it has a different color than the rest. 😉

I'd love to see your first loaves using this method! Let me know how it goes!

What would you like to learn about next? Choose your favorite below or choose all of the above and I'll pick the next topic.

Advanced sourdough (shaping and scoring your dough)

Beyond bread (making sourdough cakes, pancakes, pizza and more)

Fermented beverages (milk & water kefir, kombucha, ginger bug, etc.)

Fermented veggies

Sauerkraut

Kimchi

Fire cider

Cultured Cashew Cheese

Other (explain in comments)

All of the above (= I pick the next topic)

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