While writing the survival guide for the restaurant newbie, I was perusing the restaurant and leadership books that lined my shelves. I can't tell you how many times I've read & recommended "The One Minute Manager" to up-and-coming shift leaders to read. It's super short and super helpful. Shall we start a little book club?! I'll be posting some of my favorites over the next few days to build up the library section of The Training Table, but I want to know what books you have dove into that have impacted how you work and lead in your restaurant. List them here and we'll add them to the reading list!

Hi everyone! Been in search of communities in Skool where I can connect with hospitality professionals - finally found a community! I am originally from the Philippines and now based in the Maldives. Currently employed in one of the resorts here and transitioning to my new career as a consultant-cafe business owner. I look forward to engaging, learning, and sharing my knowledge with everyone! 🥰

I AM FIRED UP 🔥 The initial course framework has been laid, and we have begun production on the courses and content for this group. I've launched a quick Welcome packet where members can get an introduction to the group, meet me, and understand what's coming soon. Head over to the Classroom tab and watch it for yourself!