4 Safe Blood Banks If You Reject Red Cross Blood Transfusions Since the pandemic began, there has been a growing trend of people rejecting blood transfusions when their doctors can’t or won’t assure them the blood they are to receive would be from someone who hasn’t been vaccinated for the virus, no matter the risk of morbidity and mortality. Now, grassroots efforts are revolutionizing blood donation by connecting Covid-19 unvaccinated blood donors with those in their own communities who need safe blood transfusions. Safe Blood For My Body ​For various reasons, many people have purposefully worked hard to keep the mRNA therapies out of their bodies, even to the point that some lost their livelihoods. Their concerns are warranted. “As I was driving today on base, I passed yet another Red Cross blood drive sign. There is no way they should be collecting blood here anymore with 92% of the military vaccinated.” ~from a friend living on a U.S. military base COVID-19 Vaccine Recipients Are Encouraged To Donate Blood The American Red Cross and other major blood collectors worldwide say (without scientific evidence) that blood from people who’ve had the experimental mRNA gene modification posing as “vaccines” is safe. But the vaccines are designed to generate an immune response that is said to generate “spike proteins,” which may, after that, be shed. After Del Bigtree had his own blood emergency, he found there were already safe blood options in place that serves the U.S., Europe, Australia and elsewhere. Vaccine Concerns Issues continue to stem from COVID “vaccines” such as myocarditis, blood clots (more on blood clots), strokes, Guillain Barre, tinnitus and autoimmunity… and, of course, death. What are the effects of transfusing this blood to others? A Harvard study reports the spike protein is present for up to 60 days, and in those with Long-covid S antibodies are predicted to remain detectable in 95% of participants until 465 days (95% confidence interval, 370–575 days) using a “continuous-decay”.

Pumpkin Spice Coffee Creamer 1 cup oatmilk 1 cup canned coconut milk (full fat) ¼ cup maple syrup or sugar substitute (like monk fruit sweetener) ⅓ cup pumpkin puree 2 ½ tsp pumpkin pie spice 1 tsp vanilla extract Combine the first five ingredients in a saucepan. Whisk together and cook over medium-high heat for about five minutes until well-combined. Remove from heat and add the vanilla extract. This is the time you can adjust the sweetness and spices to your taste. Let it cool slightly and pour into a resealable jar, then refrigerate overnight. This makes about 2 ½ cups of creamer (a serving is about ¼ cup) and it will keep in your fridge for about a week or more. It’s so good! Even if you don’t live in cool weather, you can make a great iced coffee with this! Let me know if you try it. Also, please let me know if you’d like me to occasionally share other healthy recipes that I come across and like in the future. Have a wonderful week! Courtesy of, Holistic American Health Academy Sandra Rodriguez Wholetones Resident Muser