I've taken everyone's comments into consideration on the "No Pills, Just Remedies" Tshirt design and created a revision that was less busy with a warmer font. What do y'all think of this V2?

Let's have some fun and rip toxic cereal or product slogans by spinning them around to the holistic side of the arena! Name a famous slogan that everyone knows, which promotes a toxic product, but spin it to a healthier option. The more edgy the better! Here's some quick examples: - Create a Tony Tiger knockoff holding an avocado and saying..... "Avocados... They're GRRREAT!" - Create an image with essentail oils and in Dunkin's colors say.... "America Runs on Essential Oils" - "Raw Honey, Finger Lickin' Good" Let's see what you got in the comments below! 👇

California Governor Gavin Newsom declared a state of emergency in response to the detection of Avian Influenza A (H5N1), commonly known as bird flu, in dairy cows in Southern California. The proclamation is ostensibly intended to bolster state response efforts and increase coordination between agencies. However, serious questions arise concerning the necessity of the measure, given the low public health risk associated with the virus and its limited impact on human health and food safety. Declaration Governor Newsom framed the declaration as a necessary step to accelerate the state’s response and safeguard public health. “This proclamation is a targeted action to ensure government agencies have the resources and flexibility they need to respond quickly to this outbreak,” said Newsom. While admitting that “the risk to the public remains low,” the governor promised to “continue to take all necessary steps to prevent the spread of this virus.” READ FULL ARTICLE.......

What are your thoughts on this t-shirt design concept?

Happy Friday, Holistic Family, Per our tradition, here is your awaited Faith In Farms Recipe Club freebie for this week. Pot-Roast Beef with French Onion Gravy 2.2 lbs. (1kg) silverside beef 2 tbsp. olive oil salt & pepper 8 carrots, tops trimmed 1 celery stick, finely chopped 3 cups (700ml) beef broth 1 tbsp white wine vinegar 2 bay leaves 1.1 lbs. (500g) onion, thinly slice 2 thyme sprigs 1 tsp. butter 1 tsp. coconut sugar 2 tsp. all purpose flour What you need to do 1. Heat the oven to 320°F (160°C). 2. Rub the beef with 1 teaspoon of olive oil and season with salt and pepper. 3. Heat a large ovenproof casserole dish on the stove top, and brown the beef all over for about 10 minutes. 4. Meanwhile, heat another 2 teaspoons of olive oil in a skillet and cook the carrots and celery for 10 minutes until lightly golden. 5. Remove the beef from the casserole dish, onto a plate. Pour in the beef broth and white wine vinegar, and return the beef to the casserole. 6. Now add the carrots, celery and bay leaves. Cover the casserole with a lid and cook in the oven for 2 hours turning the beef halfway through cooking. 7. Heat the remaining tablespoon of olive oil in the same skillet and add in the onions, thyme and season with salt and pepper. 8. Cover and bring to a gentle simmer, cooking for 20 minutes until the onions have softened. 9. Remove the lid, turn up the heat, add the butter and coconut sugar, and let the onions caramelize to a dark golden brown, stirring often. 10. Remove the thyme sprigs, then set aside. 11. When the beef has finished cooking, remove the beef and the carrots from the casserole dish and set aside. 12. Reheat the onion pan, stir in the flour and cook for 1 minute. 13. Whisk the onions into the beefy juices in the casserole, to make a thick onion gravy. 14. Check for taste and season with salt and pepper if necessary. 15. Add the beef and carrots back to the casserole and serve. Serves 8...Enjoy!!