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Welcome to Tasty Tribe! 🎉
I’m so excited to have you all here! This space is all about sharing our love for food—whether you’re cooking it, plating it, or just enjoying it. To kick things off and get to know each other, let’s do a fun introduction: Introduce yourself: Tell us a bit about your food journey. Are you a home cook, a professional, or just love eating great food? Share a pic: Post a photo of your cooking space (it could be your kitchen, your favorite restaurant spot, or even your food photography setup). Fun Fact: What’s your favorite dish or food experience? Just for fun: If you could be any animal, what would it be and why? Looking forward to getting to know each of you and seeing what you’ll bring to the table! Let’s create, share, and have fun together.
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New comment 4d ago
Italian
Went out to get some food local today and thought I would try to take nice pictures of it before eating. I think they're not horrible but could be better, anyone have any ideas or tips?
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New comment 3h ago
Italian
Chef Inspo
Today one of my inspirations is https://www.joshuaweissman.com/ . I just saw his video with the online food hacks and recipes and saw the pickled chips. I am definitely going to make these in the next few days and share it here with the recipe and if i can take a good enough photograph add that too. Do you have a someone who is inspiring you right now? P.S the recipe starts at 19 minutes in
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New comment 16h ago
Chef Inspo
French toast sammiches
I don't know about yall but I have a bunch of food fixations. Atm its french toast cause eggs are cheaper than fish and lamb per meal. Tonight I made French toast sammiches with lamb and cheese. Was good but lamb was a little dry
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New comment 16h ago
French toast sammiches
Plating a Dessert
Try to not eat it before taking a picture. 😅
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New comment 16h ago
Plating a Dessert
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Tasty Tribe
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A global community for food lovers to share recipes, improve cooking skills, and explore food photography. All levels welcome!
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