I know Nagina talked about 1 serving of a fat at a snack, but is there any other snack information? I currently have 2 snacks. In the afternoon a protein bar (IQ or Simply Protein) from Costco, but these would be considered a processed food and probably not good for me. After dinner I have air popped popcorn with fresh pressed olive oil and nutritional yeast on top. Anyone else having snacks?

Curious about how kombucha might fit in the framework discussed. Not recommended??

I had lost 50 lbs over a 15 month period, by moving to a primary pescatarian diet, with eating whole foods and plant based and exercising on a regular basis. I started having issues with food getting stuck and trouble swallowing and ended being diagnosed with food sensitivities and Eosinophilic Esophagitis, which is causes chronic inflammation in the esophagus from the following food groups milk & dairy, eggs, wheat, soy, peanuts & tree nuts, fish & shellfish. Other foods that can trigger EoE, are fatty or fried foods, tomato sauce, alcohol, chocolate, mint, garlic onion and caffeine. In addition, I was diagnosed with food sensitivities to 26 different foods. Since this diagnosis I am struggling with what to eat as basically my pescatarian diet was no longer feasible and neither was my plant basis as I ended up being sensitive to several grains, beans & legumes as well as green beans, mushrooms, watermelon. I have put back on 22 lbs and am struggling with how to eat these days. Any help from ladies who deal with this would be appreciated.