I built a cashflowing food & beverage business in 3 months and I'm looking to teach others what helped me the most! I started small and looking to franchise in the near future and would love to share my journey and experiences with you all. If you have a dream opening up a F&B I would love to help you out for free! Come check us out! We opened up on June 14th, 2024, now 3 months later the systems I've learned from past businesses and coaching sessions have acculmulated with tools and strategies that had made newest venture successful. We are generating 25k+ per month in revenue right now! 12k+ Net Profit and growing! Operating out of a tiny 10x10 stall in a market/vendor stall The beginning was tough, but I found the experiences I've gained growing up in the industry and having a family restaurant helpful in my teenage years and early adult life helpful. I also built a clinic business for 3 years. Now jumping back into the F&B industry.. long story short. You will get 4x the output when you have an amazing partner by your side and I learned that if you do things together you gain much more distance and leverage in any industry. That's why I am starting a community here on skool cause I found Alex's advice and guidance so valuable I wanted to be a part of his community here on Skool :) Proof! Bee The BanhMi - Calgary, AB Canada. Zeno Health - Calgary, AB Canada.

The business I am building is in the F&B industry. The product I am building with my wife is Vietnamese food! The systems and processes I'll be using are my own that I've learned from others. Join me if you want to learn how you can start YOUR dream business too!