Oct 1 in General discussion
We opened June 14th, 2024
I built a cashflowing food & beverage business in 3 months and I'm looking to teach others what helped me the most! I started small and looking to franchise in the near future and would love to share my journey and experiences with you all.
If you have a dream opening up a F&B I would love to help you out for free! Come check us out! We opened up on June 14th, 2024, now 3 months later the systems I've learned from past businesses and coaching sessions have acculmulated with tools and strategies that had made newest venture successful.
We are generating 25k+ per month in revenue right now!
12k+ Net Profit and growing!
Operating out of a tiny 10x10 stall in a market/vendor stall
The beginning was tough, but I found the experiences I've gained growing up in the industry and having a family restaurant helpful in my teenage years and early adult life helpful. I also built a clinic business for 3 years. Now jumping back into the F&B industry.. long story short. You will get 4x the output when you have an amazing partner by your side and I learned that if you do things together you gain much more distance and leverage in any industry. That's why I am starting a community here on skool cause I found Alex's advice and guidance so valuable I wanted to be a part of his community here on Skool :)
Proof!
Bee The BanhMi - Calgary, AB Canada.
Zeno Health - Calgary, AB Canada.
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We opened June 14th, 2024
skool.com/zeno-2839
Documenting the journey of building a food & beverage business and sharing the tools and experiences I've gained.
Mindset
Systems
Operations
=GROWTH
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