Egg and Chicken Scramble with Fermented Veggies & Avocado Toast
Ingredients:
For the Scramble:
  • 3 large eggs
  • 1 cup cooked chicken breast, diced
  • 3 tablespoons fermented carrots and ginger (or any fermented veggie of your choice)
For the Toast:
  • 1 slice Ezekiel bread
  • 2 tablespoons guacamole (store-bought or homemade)
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Dylan Peters
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Egg and Chicken Scramble with Fermented Veggies & Avocado Toast
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