16d ago (edited) in Recipes
Chocolate Chip Banana Muffins
These may be the best muffins I have ever made.
Delicious, healthy, and gluten free
Ingredients:
- 3 ripe bananas (mashed)
- 1 cup almond flour
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (dark or milk, your choice)
- 1 tsp peanut butter for each muffin
- Optional: Cocoa powder for dusting
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with oil.
- Mash Bananas: In a large mixing bowl, mash the bananas until smooth.
- Mix Wet Ingredients: Add the egg and vanilla extract to the mashed bananas. Stir until well combined.
- Add Almond Flour: Gradually fold in the almond flour until you achieve a smooth batter.
- Add Chocolate Chips: Gently mix in the chocolate chips.
- Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Top with Peanut Butter: Place 1 tsp of peanut butter on top of each muffin. Use a toothpick to swirl it slightly into the batter.
- Dust with Cocoa: Lightly sprinkle cocoa powder on top for added flavor (optional).
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Chocolate Chip Banana Muffins
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