If you have 220ft² in your back yard that gets 6 hours of sunlight June-October and you buy shallots, green onions, carrots, beets, arugula, lettuce, kale, radishes, turnips, zucchini, shallots, onions, celery, bok choy, spinach, sugar snap peas, cilantro, dill, parsley, cabbage, basil or swiss chard at the grocery store AND want to save money this video is for YOU! https://youtu.be/BMr4kmW5zsM?si=i8XUWAB1AnN63-WF

This is my all time favorite food storage technique and how I STILL have food in my outdoor field and it's almost Christmas. Merry Christmas and Happy Growing! https://youtu.be/RCAt5ZcNNqo

Hey fam! thanks for joining this community. We're just getting started! Where is everyone from?

Hey there! Welcome to the Backyard Gardening 101 Skool. The goal of this Skool is to help Gardeners and Homesteaders learn how to grow HUGE YIELDS in TINY SPACES in SHORT GROWING SEASONS! I'm Zach Buchel. I'm a market vegetable farmer in the frigid North (Cody, Wyoming). We currently grow on only 1/3 acre of land but produced $85,000 of food in 2024. Our season is 120 frost free days on average. I'd love to hear about your backgrounds and experiences! Call-to-Action, please comment below introducing yourself. Let us know: 1. Your name and where you grow. 2. What you've grown before and/or what you want to grow. 3. Show us a picture of your garden(s). See you in the comments! Here are some videos of my farm and no dig garden this year.