Pull out your meat (pause) and put your rice on before you start. I still forget every time. Get your ground beef ready to go by patting it dry as much as possible. Smash that beef onto a hot pan, this is gonna give us some crispy bits. LEAVE IT BE Next up season with red top adobo or your favorite burger seasoning. Let it sit until you see moisture on the top, this will ensure enough time for that crisp. Start smashing it up, add cheese (yellow american) and you're good. For sauce: equal parts mayo, ketchup, mustard, garlic powder and pepper. You can add lettuce, pickles, tomato, and regular/ grilled onions. That's it and it's awesome This is a very high calorie meal as is. If you want less calories you can use less fat beef, less cheese, and less mayo in the sauce.