23d ago in Did you know
GF Bread hack‼️
Gluten-free bread tends to go stale or harden quickly because of its different structure, but there’s a simple hack to make it last much longer—freeze it! While this works for regular bread too, it’s especially helpful for gluten-free bread.
When you’re ready to eat, pop a slice or two into the toaster straight from the freezer. It’ll taste fresh and soft again, saving you from waste and frustration!
NO WAY
I already do that!!
HEADED to the kitchen NOW!
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1 comment
GF Bread hack‼️
skool.com/purelyglutenfreebybri
Seeing the brighter-side of gluten free.
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