May 14 in General discussion
Welcome!
Step into the virtual kitchen with Chef Kevin Schuder and learn tips, tricks and professional techniques that are sure to help you up your plant-based cooking game. You deserve delicious, good-for-you food without sacrificing taste, texture or time!
Here you'll get expert instruction, make new friends, find your people and indulge in learning compassionate cuisine that leaves you feeling good 馃挭
馃憠 From chef-created recipes, to expert food prep, cooking and presentation instruction, to food and nutrition knowledge and education, to ask the chef Q&A sessions, and an interactive chef-run community of like-minded friends, we can help you make plant-based meal planning and cooking easier, faster and far more delicious!
Going plant-based is a good decision, for your health, for the environment, for animals, and simply because in the right hands, it can be amazingly delicious. We're so grateful to have this opportunity to help so many around the world 鈥渆at your vegetables"!
Welcome to The Culinary Collective: The Chef-Run Virtual Kitchen and Education Symposium.
What if you could learn to create food so good that you love eating that you look forward to making the next meal?
So good that your family/kids never complain again and finish their meals?
So good that your friends and family boast about your cooking skills!
So good that you can鈥檛 believe you鈥檙e eating just plants and so good that you鈥檙e reaching your health goals?
We鈥檙e here for ya! To help you get off to a good start, look for the pinned "Start Here" post at the top of this discussion thread. Comment below to share a picture of a recent favorited plant-based meal you've had (either made yourself or dined out)
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Welcome!
skool.com/plantbased-culinary-collective-3781
The Chef-Run Virtual Kitchen and Education Symposium. All levels of skill welcome!
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