PlantBased Culinary Collective
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IN THE KITCHEN
Basic kitchen tools and technique instruction that will make you a pro in the kitchen in no time.
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Recipe Vault
Chef created meals that taste as amazing as they look.
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Food as Optimization
Learn intuitive eating skills and what to eat when you're body is having a particular craving.
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Fermentation
Learn the art, science, taste and nutritional health benefits of fermented foods.
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Aromatics
Aromatics are herbs, spices and vegetables that are added to food to increase the depth of flavor and aroma of food.
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Ripe for the picking
How to choose the best produce.
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Unlock at Level 3
Plant-Based Mozzarella Cheese Making Course
Kevin's famous plant-based recipe and course for the best tasting, chewy and stretchy texture plant based cheese. BONUS: It's easier than you think!
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