https://www.linkedin.com/pulse/how-oxalate-food-affects-us-%E6%BF%9B-%E5%BC%A0

Anyone know the reason why residents in New York can’t get the balance test? Is there a work around?

The US Food and Drug Administration will no longer allow the use of brominated vegetable oil in food products, the agency said Tuesday. Brominated vegetable oil (BVO) is vegetable oil modified with the chemical bromine and has been used in small amounts to keep citrus flavoring from floating to the top in beverages, according to an FDA statement. Read More: https://edition.cnn.com/2024/07/02/health/fda-brominated-vegetable-oil-ban-wellness/index.html

Coop-fresh eggs typically have a better nutritional profile than store-bought ones, too. They contain higher levels of omega-3 fatty acids and lower levels of cholesterol and saturated fats; you can store them in the fridge for up to a month. Read More: https://bestlifeonline.com/backyard-chickens/

Yes, walnuts do contain Omega-6 fatty acids in addition to Omega-3 fatty acids. While they are a rich source of alpha-linolenic acid (ALA), a type of Omega-3, they also contain significant amounts of linoleic acid (LA), which is an Omega-6 fatty acid. The presence of both Omega-3 and Omega-6 fatty acids in walnuts makes them a balanced choice for those looking to improve their intake of essential fatty acids. However, it's still important to focus on maintaining a healthy balance between Omega-6 and Omega-3 fatty acids in your overall diet to promote optimal health.