The first thing to do is let the meat sit in the open air for about 10 minutes, to bring it closer to room temperature. Then salt the meat. As I wrote in a previous post I’m on the Carnivore diet so all I use as a spice is salt. Rub the salt in. Sometimes I’ll use Kosher salt which is more flakes than it is granulated, and rubs-in well. Get the grill up to 400° degrees. It doesn’t matter if you’re using a gas grill or a charcoal grill. The temperature for normal cooking on a grill (that isn’t slow cooking or smoking) is 350°. Once the temperature reaches 400°, put the steak on for four minutes on one side, and four minutes on the other side, and that’s it. You’ll want to let the steak sit for a few minutes on the plate given that it’s still cooking even though it’s been taken off the fire. Cut, and enjoy.