1. Choose Quality Beans: Start with freshly roasted coffee beans. The country of origin significantly impacts flavour profiles. Experiment with different origins to find what suits your taste preferences. 2. Grind Size Matters: Match the grind size to your brewing method. Coarser grinds work well for French press, while finer grinds are essential for espresso. Consistent grind size ensures even extraction and balanced flavour. 3. Optimal Water Temperature: Maintain water temperature between 195-205°F for optimal extraction. This detail often gets overlooked but greatly affects your cup of coffee. 4. Measure with Precision: Use a scale to measure your coffee-to-water ratio. Consistency in measurements leads to better brews. 5. Experiment and Enjoy. Try different brewing methods, explore various grind sizes, and enjoy the journey from bean to brew. Coffee brewing is both an art and a science, so have fun discovering your perfect cup!

I am waiving my $15/month fee for the first 5 people that join this group. Join, and take one of the first positions available! Comment below and answer this question "What is your go to drink when you visit a cafe"?

1. It never tastes like what the bags says it’s suppose to taste like. 2. Every time I brew the coffee it taste different 3. Coffee beans cost so much 4. Why does my coffee always taste off? 5. It takes so long to make a pour over Do you relate to these? What are some of your frustrations with coffee??