There are many ways to brew coffee, including manual and automatic methods. The best method depends on personal preference, but some popular methods include: - Pour-over: A manual method that produces a smooth, delicate coffee. It's good for those who like a short brewing ritual.  - French press: An immersion method that produces a full-bodied coffee with a denser texture. It's good for those who like their coffee with breakfast.  - Espresso: A pressurized infusion method that uses pressure to brew coffee quickly.  - AeroPress: A versatile method that combines immersion and filtration to produce a delicate, silky mouthfeel.  - Siphon: A vacuum filtration method that produces a mellow, smooth, delicate taste.  - Percolator: A method that uses steam pressure from boiled water to pass through coffee grounds.  Other methods include: Steeping, Decalkation, Chemex, Kalita Wave, and Clever Dripper. The four fundamentals of brewing coffee are the coffee-to-water ratio, grind size, water quality, and brewing time. Which one you like best? Mine are in comments.

Did you know there is 5 process of a coffee bean? Six if you include the monkey! One bean can go through more than one process but each process develops the bean taste attributes. Raise your hand (🖐️) if you know the name of the coffee when you involve a monkey?