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1 contribution to The Carnivore Lifestyle
The Truth About Fat-Soluble Vitamins and Essential Amino Acids: Why Animal Products Are Essential
In recent years, plant-based diets have gained popularity, often being touted as the ultimate solution for health and environmental concerns. While plants do offer valuable nutrients, there are certain critical components of human nutrition that plants simply cannot provide in their most usable form. Let’s dive into the unique benefits of fat-soluble vitamins and essential amino acids that are only found—or optimally found—in animal products. Fat-Soluble Vitamins: A, D, K2, and E Fat-soluble vitamins are vital for overall health, but their bioavailability and potency vary greatly depending on their source. 1. Vitamin A (Retinol): Animal products like liver, eggs, and butter provide retinol, the active and usable form of vitamin A. While plants contain beta-carotene (a precursor to vitamin A), the conversion process is highly inefficient. Research shows that only a small percentage of beta-carotene is converted to retinol, and this conversion can be further hindered by genetics, age, and gut health. Retinol is crucial for vision, skin health, and immune function—roles that plant-based beta-carotene struggles to fulfil without significant supplementation. 2. Vitamin D (Cholecalciferol): While you can get some vitamin D from the sun, dietary sources are still important, especially in regions with limited sunlight. Animal products like fatty fish, egg yolks, and liver provide vitamin D3 (cholecalciferol), the most effective form for raising blood levels of vitamin D. Plant-based sources, such as mushrooms, contain vitamin D2, which is far less effective at improving vitamin D status in the body. 3. Vitamin K2 (Menaquinone): Vitamin K2, found in animal products like cheese, butter, and organ meats, plays a vital role in calcium regulation, directing calcium to the bones and teeth while keeping it out of arteries. While plants provide vitamin K1 (phylloquinone), it requires conversion to K2, a process that is inefficient and insufficient for optimal health.
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New comment 14h ago
0 likes • 14h
Great post Frank! This is something that those in the plant-based world simply don't understand.
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Simon Lewis
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Simon Lewis - Carnivore Coach

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