Bio: I’m a farmgirl from Tennessee, widowed since 2012. I have a BBQ Sauce business and I sell produce as well.

Bio: Creative by nature yet moonlighting as an admin ninja for the past 30 years, am feeling the pull to entrepreneurship more acutely in my third act...

Bio: I am a private Chef four months out of the year in New York state, and I teach cooking classes and do special events in Florida the rest of the year.