Bio: owner of Maydoon Restaurant

Bio: Chef and owner of SMOKE. Woodfire Grill and MAD Eats in Tulsa/Owasso Oklahoma. 40 year veteran of the Restaurant/Hospitality industry.

Bio: @SalviPapiii

Bio: My name is Jake

Bio: General Manager | Sequel Cold Brew Tea | California's first Cold Brew Boba Tea Shop.

Bio: Entrepreneur just enjoying the ride 😎🩷

Bio: Luis quirosa - chef - andalucia Worthing

Bio: Restaurant Operations/HR Manager

Bio: Owner | Sequel Cold Brew Tea | California's first Cold Brew Boba Tea Shop.

Bio: New to the industry

Bio: General Manager of Dundee Dell in Omaha

Bio: I enjoy teaching, building great teams. Creatively is my passion, also dogs are awesome

Bio: Hi my name is Lexie and I am the current AGM at Seminole Tap. I have been working in the restaurant industry for the past nine years! #letsgoseminole!

Bio: My name is Ryan, I live in Washington, DC and I own three restaurants in the Midwest.

Bio: 30% Helper

Bio: AGM @ Little Fatty - daughter of an immigrant restaurant entrepreneur, 14 years of working experience, and massive foodie. 🥨

Bio: All things hospitality 🤠

Bio: Excited and committed to working with excellence in service and hospitality!

Bio: Our world is better with color

Bio: Owner of Abstract Orlando (The best Fluid Art Experience in America)

Bio: Restaurant owner

Bio: HR & training manager for Saba hospitality group. Have worked for Saba 18 years. Since the first restaurant opened. Started as a waitress originally

Bio: CEO/Founder of Encinal Brands

Bio: Bakery owner in Salt Lake City, Utah. Specializing in all things dessert.

Bio: Hi I am a restaurant consultant and owner from India

Bio: Sydney, Australia.