Bio: I've been on WFPB lifestyle over 5 years about 75% raw. Now I'm looking forward to implementing high raw elements in my diet and learning from Lisa :)

Bio: Canadian Mom of 3, avid runner & love to help others

Bio: Hi! I’m transitioning from a SAD diet to plant based and then to Raw! I’m about 90% of the way there!

Bio: Looking forward to some delicious food.

Bio: French from FWI. Passionate about raw food and especially with Caribbean fruits and veggies. 1,5year raw vegan food (- 30kg, 0 endometriosis pains).

Bio: Author, YouTuber, Content Creator, Focused on the benefits of a raw food diet. Microgreen & sprouting enthusiast. Lover of outdoors

Bio: Founder of Rowdy Girl Sanctuary, the first documented cattle ranch vegan conversion in history! Also on renee.the.rowdy.and.raw.yogini on Instagram

Bio: Hi. I'm Gerri, happily retired, and loving it. I've eaten some raw, but interested in eating more raw vegan.

Bio: Hello 👋 my name is Michelle Belanger. I went WFPB vegan 3&1/2 years ago. I’ve felt significantly better. Now I’m trying to transition into raw 🤩

Bio: I’m from On Canada. Im WFPB and love the Hand Salad wraps. love them..I’ve been following Raw Food Romance for a few months and want to learn more..

Bio: I have been a raw vegan for 4 years. While being raw I got myself off of my thyroid meds. Raw for life!

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: Hello all! I am from the Cotswolds, England. Have been high raw for 24 years and fully plant based for 9 years. I want to be fully raw all the time 😍

Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since Dutch fruit festival 2024. I love to make Lissa’s recipes!

Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!