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Jeremy West
Kelowna, BC, Canada
• Active 2d ago
Bio:
I've spent over a decade learning the ins and outs of the restaurant industry. This is the course I wish I had when I first started.
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Nick Giffoni
@nick-giffoni-7904
Manager at Areia Risoteria & Cafe in Saquarema, Rio de Janeiro, Brazil. I’ve worked in all the industry from kitchen to bar to server, seeking trainin
Active 21d ago
Joined Dec 11, 2024
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