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How do I go about raising chickens in the southwest suburbs of Chicago? I've been thinking about starting a small backyard flock, but I'm not sure where to begin. I know that different municipalities have varying regulations, and I want to ensure I comply with local ordinances regarding the number of chickens allowed and any coop requirements. Additionally, I'm curious about the best breeds for this region's climate, how to protect them from local predators, and what kind of feed and care they need throughout the year. Can you provide some guidance on getting started and maintaining a healthy, productive flock in this specific area?

We have a first round of layer chickens. We started with 4 but I’m thinking we may need more for a family of 3. Do you have any and if so, how many do you have?

I want to give away this pressure canner! Will you help me? You just gotta participate in this group! Anytime you make a post / comment and someone gives you a “👍, “ you earn points. As points grow, you elevate membership levels. Anyone who reaches level 3, automatically gets entered into the monthly giveaway. 20 likes … that’s all it takes!

To waterglass eggs using pickling lime, follow these steps: 1. Gather Materials: -Clean, unwashed, farm-fresh eggs (ensure they are not cracked or damaged). -Pickling lime (hydrated lime, also known as calcium hydroxide). -Filtered water. -A clean glass or food-grade plastic container with a lid. 2. Prepare the Solution:' -Measure 1 ounce (about 2 tablespoons) of pickling lime. -Dissolve the pickling lime in 1 quart of filtered water. Stir well to ensure the lime is fully dissolved. 3. Submerge the Eggs: -Carefully place the clean, unwashed eggs into the container. -Pour the lime solution over the eggs until they are fully submerged. Ensure there is at least 2 inches of lime solution above the eggs to keep them covered. 4. Seal and Store: -Seal the container with a lid. -Store the container in a cool, dark place. The eggs can be stored for 12-18 months in this solution. 5. Use the Eggs: -When ready to use, rinse the eggs thoroughly with water to remove the lime solution before cooking.