Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since Dutch fruit festival 2024. I love to make Lissa’s recipes!

Bio: Hello all! I am from the Cotswolds, England. Have been high raw for 24 years and fully plant based for 9 years. I want to be fully raw all the time 😍

Bio: Hello! My name is Steph & I’ve been vegan for 6.5 yrs but really focusing on detoxing and raw vegan/fruitarianism since 2021. Excited to be here!

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Bio: Hello, I was born in BC, Canada... I am now in Alberta. I'm excited to be here..learning, connecting and growing🌸🪁

Bio: Hello

Bio: Hello 👋 my name is Michelle Belanger. I went WFPB vegan 3&1/2 years ago. I’ve felt significantly better. Now I’m trying to transition into raw 🤩

Bio: Age : 55 Vegan( processed sugar free and very low fat/ no oil) for 3 yrs.

Bio: Raw Vegan in the Appalachian Mountains of North Carolina 🦋

Bio: I became a certified raw food chef under Juliano Brotman 15 years ago & have been living this lifestyle on and off for 30+ years.

Bio: 🌱VeganFTA c2017🐾 IG👉@Kinky.Kitchen.Witch ❤️CVICU RN, BSN🍀Irish Vixen🦊Pagan Goddess 🪄Disney&Musicals🎶 #PMDD🌲PNW🎙Singer @haunted.troubadour

Bio: 🌱Plant-based 🌱Raw Vegan 🌱Amateur Chef 🌱Health & Wellness Advocate, Coach & Mentor 📍Miami, Florida 🌱 Let food be your medicine 🌱💜

Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!