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Owned by Kyle
This group is for everyone who loves to make backyard BBQ. In this group, you can learn, share, and discovery everything BBQ.
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4 contributions to I Need BBQ
Sep 20 in
What Do You Like to Cook Up?
Thanks for joining the I Need BBQ community and I look forward to many years of fun barbecue times. Let me know what you like to grill, smoke or cook up. I want to do some cooking videos and looking into doing a once-a-week live show that we can all cook together. Thoughts?
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New comment Sep 28
2 likes • Sep 27
Do it. I'd like to see more people cooking beef back ribs.
Sep 22 in
Chicken
So, I’m learning to BBQ. Everytime I cook chicken breasts, they are rubbery. What am I doing wrong?
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New comment Sep 27
2 likes • Sep 27
Here's the down and dirty. Chicken breast really benefit from low cooking temps on a smoker. So try to stay in the 225f to 275f range. Throw em on there and use a leave in probe. If you dont have one - just check them with a regular probe. You HAVE TO pull them at 160f internal if you wait for 165f they will dry out. They will be food safe after you let them rest. Doing it this way is simple, and they wont dry out. But be sure to use a good rub because chicken breast doesnt have a lot of flavor and nearly zero fat.
Sep 21 in
What's on the grill?
Do you got big plans to cook up anything on the grill or smoker? If so what it and don't forget to post pictures. 😀
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New comment Sep 28
1 like • Sep 27
Doing a trial run for a smoked turkey this weekend!
Sep 27 in
Introduce Yourselves
Welcome to I Need BBQ Social Community. A place for sharing and learning all about barbecue. We'd like to know more about you. 1. What level are you? (never done it, do every so often, do it all the time) 2. What are your using to cooking on? (Gas, Charcoal, Pellet) 3. Favorite Protein to cook? 4. Worst cooking experience? (oops I burned down my house) 5. Are you into watching and cooking live in a group?
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New comment Sep 29
2 likes • Sep 27
Howdy y'all. Kyle here from Columbus, OH - the sleeper city for BBQ. I smoke meat pretty much every day on a pellet smoker (let the roasting begin). My go to is Brisket! P.S. I also have my own line of rubs. So if you have rub questions let em rip!
1-4 of 4
Active 76d ago
Joined Sep 27, 2024
Columbus, Ohio
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