Bio: Owner of GoGogiri, a chain of Asian fusion restaurants in Texas

Bio: Restaurant business

Bio: Proud father and husband, 25 years of award-winning restaurant ownership, author, musician, and philanthropist

Bio: Restaurant manager 🎯 Chi cerca trova

Bio: I am starting a deli here with my husband in Virginia Beach but making it a different experience.

Bio: hi

Bio: Let’s get it!

Bio: Learning through practice and reminders.

Bio: Hey, I'm Mike, I like to cook and eat food, travel and workout sometimes...

Bio: Smart work + great value = consistent sucess

Bio: Restauranteur - data lover

Bio: Father of 2 & Husband; Account Manager for Grocery Wholesaler & Licensed Real Estate Investor; Mastering my own game + trying to give back to others

Bio: Restaurateur North East England 30

Bio: Small Business Owner. Ohio, USA

Bio: Proud of my Color, Zero-Tolerance to Racism!

Bio: Business Owner, Marketer, Brand Developer, Graphic Designer, Project Manager and Software Engineer

Bio: Founder of digital restaurant brands that operate out of ghost kitchens.

Bio: Man of God, Husband, Entrepreneur, Teacher.Chef & Restaurateur.

Bio: We are the founders of Chilly Willy Cheesesteaks. Our Mission is to Happily serve the True Taste of Brotherly Love to everyone everywhere!

Bio: Meal Prep Entrepreneur

Bio: Tala Branding is a marketing and branding agency for food businesses.

Bio: I work for the psychologist to enhance their business. I like to analyze and observe the activities.

Bio: I’m a private chef that, host parties catering events, bridal/baby showers no event is to large or small

Bio: Founder of N’Joy ME Meals, LLC located in Toledo, OH; making every event and meal taste like the weekend!

Bio: Dallas, TX Been in the food and beverage industry for 5 years. Looking to expand and grow! Add us on IG or FB @donamaria.dominican

Bio: We nous Not So Famous Treats is a boutique frozen confections shop located in Downtown Memphis TN

Bio: Owner of Northern Nola. Authentic New Orleans Cuisine

Bio: Co-founder of Million Dollar Restaurants. Technology Geek. Father to 2 boys.

Bio: Vegan food business

Bio: Now in ATL, Chef Ifini has been plant-based for over 40 years. Vegan meals, cooked & raw @ events, personal chef & catering. Yummy, gourmet, organic!