I recently found out from a friend that the black olives that you often see (EG: at subway) are dyed black and are infact green olives! 🫒🤢 There are some naturally black olives, however it is only when they are very mature or they have a glaucescent (whitish powder) like surface and are very clearly different! Olive turn from green to blackish as they mature and soften. Often the tastiest olives are those brownish ones that look a bit old, so soft and juicy though 😮‍💨 What's your favourite olive?

1st Place with the mega $2567 prize: 🏆 @Courtney Warren 2nd Place with a fun $367 prize: @Alden Collins 3rd Place goes to: @Raffaele Pilia Search the community for July's Prizes. 🌳📚👥 (some really great stuff!) Thanks for being involved and contributing to this community. Hope to see everyone get amongst it next month and learn more! 🫛🌱

Hello I recently shared a couple reels on Instagram talking about studying & working in ecology/botany/environmental studies. I got quite the mixed response about the difficulty of finding work and pay rates. So it's left me thinking more about the situation and I'm wondering about everyone here! I'm really curious what people in this group do for work I'm also curious to know what everyone thinks about the challenges of ecology work (finding moral vs immoral) and/or are struggling with? Or what did you do to get your first job? The Posts: https://www.instagram.com/reel/C8pch6JK7MU/ https://www.instagram.com/reel/C8Oii6mqAb8/ Here's a recent role I saw posted: https://www.instagram.com/p/C8oUgTRNbnL/ Here is a great place to find jobs in Australia for the eco industry. https://nrmjobs.com.au/

A plant part, usually leaf or stem that is cylindrical in nature.

Hello everyone, there are 2 new subjects available 1. Setting Goals & achieving big in the Environmental Industry 2. An Introduction to Food Forestry & Syntropics by @Byron Austin & the Food Fellowship And I have a question for everyone, what have you learnt today or this week?