Brown Derby Cake, famously known from the Los Angeles Brown Derby restaurant, is a luxurious dessert layered with chocolate cake, fresh whipped cream, and a mix of juicy fresh fruit. This cake has an old-Hollywood charm and a light, decadent appeal thanks to its airy sponge cake and fresh toppings. Perfect for celebrations or a special treat, this cake is a showstopper that’s as beautiful as it is delicious. 🍰 Brown Derby Cake Recipe - Cuisine: American, Classic Dessert - Servings: 10-12 slices - Prep Time: 30 minutes - Bake Time: 20-25 minutes - Assembly Time: 20 minutes - Total Time: 1 hour 15 minutes - Keywords: Brown Derby Cake, Hollywood cake, fruit-topped cake, whipped cream cake, layered cake 🥄 Equipment Needed - 9-inch round cake pans (2) - Large mixing bowls - Hand or stand mixer - Rubber spatula - Cake stand or serving plate - Offset spatula (optional, for smooth frosting) 🍒 Ingredients For the Chocolate Sponge Cake - 1 cup all-purpose flour - ¾ cup sugar - ¼ cup cocoa powder - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup buttermilk (room temperature) - ¼ cup vegetable oil - 1 large egg - 1 tsp vanilla extract - ½ cup hot water For the Whipped Cream - 2 cups heavy cream (chilled) - ¼ cup powdered sugar - 1 tsp vanilla extract For the Topping - 1 cup strawberries, sliced - 1 cup blueberries - 1 cup raspberries - 1 cup mandarin orange segments (drained if using canned) - 1 tbsp powdered sugar (for dusting, optional) 👩‍🍳 Instructions Prepare the Cake Batter: - Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper. - In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. - In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. - Gradually add the wet ingredients to the dry ingredients and mix until combined. Add the hot water slowly, stirring until smooth. The batter will be thin, which is perfect for a light sponge.

Brier Hill Pizza is a classic, unique pizza that originated in the Brier Hill neighborhood of Youngstown, Ohio. Unlike traditional pizza, it has a special sauce made from sweet bell peppers and is topped with Romano cheese instead of mozzarella. This recipe has an old-school charm and bold flavor that will win over anyone who tries it. The crust is slightly thick and chewy, and the pizza sauce is loaded with rich tomato flavor and topped with roasted bell peppers. It’s simple yet packed with authentic taste. 🍕 Brier Hill Pizza Recipe - Cuisine: Italian-American (Youngstown style) - Servings: 4-6 servings - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Resting Time (Dough): 1.5 - 2 hours - Total Time: 2 hours 40 minutes - Keywords: Brier Hill Pizza, Youngstown pizza, bell pepper pizza, Romano cheese, authentic pizza 🥄 Equipment Needed - Large mixing bowl - Dough hook or hands for kneading - Pizza stone or baking sheet - Rolling pin - Small saucepan - Spoon or ladle for sauce spreading 🍅 Ingredients For the Dough - 2 ¼ tsp active dry yeast (or 1 packet) - 1 cup warm water (110°F/43°C) - 1 tbsp olive oil - 1 tsp salt - 2 ½ - 3 cups all-purpose flour For the Sauce - 1 tbsp olive oil - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 tbsp tomato paste - 1 tsp dried oregano - 1 tsp dried basil - Salt and pepper, to taste For the Toppings - 1 cup grated Romano cheese - 2-3 large green bell peppers (sliced thinly) - Olive oil for drizzling 👩‍🍳 Instructions Prepare the Dough: - In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it foams. - Add the olive oil, salt, and 2 ½ cups of flour. Mix until a dough forms, adding a little more flour if it’s too sticky. - Knead the dough for 5-8 minutes until it becomes smooth and elastic. Add more flour as needed. - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Whip up this naturally sweetened Blackberry Jam with Honey 🍯! Perfect for morning toast or as a treat on desserts, it's both tangy and sweet. #HomemadeJam #BlackberryJam #HoneySweetened #HealthyJams #NaturalPreserves #FruitJam #NoRefinedSugar #BerrySeason #EasyRecipes #PreserveYourHarvest #SpreadTheLove 🍯 Blackberry Jam with Honey Recipe - Cuisine: American - Servings: Approximately 1.5 cups of jam (about 12 servings) - Prep Time: 10 minutes - Cook Time: 25 minutes - Total Time: 35 minutes - Keywords: Blackberry jam, honey-sweetened, homemade jam, natural preserves 🥄 Equipment Needed - Medium saucepan - Wooden spoon or spatula - Potato masher or fork - Clean glass jars with lids (for storing) 🍇 Ingredients - 4 cups fresh blackberries (about 1 ½ lbs) - ½ cup honey (preferably a mild variety like clover or wildflower) - 1 tbsp lemon juice (helps with preservation and adds brightness) - ½ tsp vanilla extract (optional for added depth) 👩‍🍳 Instructions 1. Prepare the Blackberries: Wash the blackberries thoroughly and remove any stems or leaves. 2. Cook the Jam: Place the blackberries in a medium saucepan over medium heat. Add the honey and lemon juice. Stir occasionally as the blackberries start to release their juices. 3. Mash the Berries: After about 5 minutes, use a potato masher or fork to mash the blackberries to your desired consistency. You can leave some pieces for a chunky jam or mash thoroughly for a smoother texture. 4. Simmer the Jam: Continue to cook, stirring frequently, until the mixture starts to thicken. This should take about 15-20 minutes. As it cooks, you’ll notice it becoming more jam-like in consistency. 5. Test the Thickness: To check if the jam is ready, place a small spoonful on a plate. Let it cool for a few seconds, then tilt the plate. If the jam holds its shape and doesn’t run easily, it’s ready. If it’s too runny, continue cooking for a few more minutes. 6. Add Vanilla: Stir in the vanilla extract (if using) once the jam has reached the desired consistency. 7. Cool and Store: Remove from heat and let it cool for about 10 minutes. Transfer the jam to clean glass jars. Seal and refrigerate. The jam will keep in the fridge for up to 2 weeks.

A crisp, refreshing house salad inspired by Bonefish Grill, featuring a mix of greens, grape tomatoes, Kalamata olives, sunflower seeds, and heart-healthy pine nuts. This salad is topped with a delightful citrus herb vinaigrette, making it perfect as a starter or a light main. Serving Information - Yield: 4 servings - Prep Time: 15 minutes - Total Time: 15 minutes - Cuisine: American, Casual Dining Keywords Bonefish Grill salad, copycat recipe, house salad, citrus vinaigrette, light salad, appetizer Equipment Needed - Salad bowl - Whisk - Small bowl for the dressing - Salad tongs Ingredients Salad - 6 cups mixed greens (spring mix or any combination of baby lettuce, arugula, and spinach) - 1 cup grape tomatoes, halved - ¼ cup Kalamata olives, pitted and sliced - 2 tbsp sunflower seeds (optional, for crunch) - 2 tbsp toasted pine nuts - ¼ cup crumbled feta cheese (optional) Citrus Herb Vinaigrette - ¼ cup fresh-squeezed orange juice - 1 tbsp fresh lemon juice - 1 tbsp white wine vinegar - 1 tbsp honey (adjust to taste) - ½ tsp Dijon mustard - ¼ cup extra-virgin olive oil - 1 tbsp fresh parsley, finely chopped - 1 tbsp fresh basil, finely chopped (or ½ tsp dried basil) - Salt and freshly ground black pepper, to taste Instructions 1. Prepare the Salad: 2. Make the Citrus Herb Vinaigrette: 3. Dress the Salad: Nutrition Information (per serving) - Calories: 180 kcal - Carbohydrates: 9g - Protein: 4g - Fat: 15g - Fiber: 3g - Sodium: 200mg Additional Notes - Vinaigrette Variations: Add a hint of fresh mint or a teaspoon of orange zest for an extra burst of flavor. - Storage: The vinaigrette can be made ahead and stored in the fridge for up to 3 days. Shake well before using.

Homemade Blueberry Pop Tarts Deliciously flaky, buttery pop tarts filled with a sweet-tart blueberry filling and topped with a glossy glaze. These homemade pop tarts bring a nostalgic favorite to a whole new level, using simple ingredients to capture that classic taste. Serving Information - Yield: 8 pop tarts - Prep Time: 30 minutes (plus 30 minutes chilling) - Cook Time: 20-25 minutes - Total Time: 1 hour 25 minutes - Cuisine: American Keywords Blueberry pop tarts, breakfast pastry, homemade pop tarts, kid-friendly, blueberry filling, glaze topping Equipment Needed - Rolling pin - Baking sheet - Parchment paper - Saucepan - Pastry brush - Fork - Knife or pizza cutter - Mixing bowls Ingredients For the Crust - 2 ½ cups all-purpose flour - 1 tbsp granulated sugar - 1 tsp salt - 1 cup unsalted butter (cold and cubed) - 4-5 tbsp ice water For the Blueberry Filling - 1 cup fresh or frozen blueberries - 3 tbsp granulated sugar - 1 tbsp cornstarch - 1 tbsp lemon juice - 1 tsp vanilla extract For the Glaze - 1 cup powdered sugar - 2-3 tbsp milk (or adjust for desired consistency) - ¼ tsp vanilla extract - A few drops blue or purple food coloring (optional) - Sprinkles (optional) Instructions 1. Make the Dough: 2. Prepare the Blueberry Filling: 3. Assemble the Pop Tarts: 4. Bake: 5. Make the Glaze and Decorate: Nutrition Information (per pop tart) - Calories: 280 kcal - Carbohydrates: 40g - Protein: 3g - Fat: 12g - Fiber: 2g - Sugar: 15g - Sodium: 150mg Additional Notes - Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. - Freezing: Freeze unbaked pop tarts on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 5-10 extra minutes.