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Aug 8 inÂ
So Hot Here in Malakwa
So for this last 2 weeks I have been focusing in portion control and not eating after 8pm. It used to be 7pm but when the excessive heat hit us, no one wanted to eat or even be awake for it. So I have been making large meals between 10pm and 4am. Then things are cooled and packaged up, some for the the fridge and the next day, and some go into the freezer for future use.
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New comment Sep 3
0 likes • Sep 3
Yes I love to make a heavy meat sauce and freeze it in 3 cup flat freexer bags to defrost for the fam. I did just recently make 40 5" meat stew pies. Half are beef and half are chicken. Cooking any meat ahead of time is great. Burger can be cooked, drained, spiced and then frozen for future use.
Sep 3 inÂ
New Thoughts
I have decided that I shall not eat after 7pm every day! It makes for a lousy sleep and terrible dreams. Bad for digestion. Brightest Blessings gang!
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Aug 5 inÂ
I finally made it.
Hallo. I am late but it has been a busy day out in the gardens and then in here. I feel like I have been running a marathon. Not that I actually want to though! 😆
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@april-leigh-shular-6594
Married with mostly grown children, 4 dogs, 2 cats, 8 gardens with use of a 9th just for this year. We are gluten and lactose free.
Active 20d ago
Joined Aug 2, 2024
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