Welcome to DAY TWENTY of the Plant Positive Jumpstart!

Today, I've been food prepping for when a girlfriend is staying next weekend. These (pictured) chickpea, mushroom and sweet potato burgers.

It's going to be a busy week so I also have vegan mayo, hummus and huge bowl of kale-slaw. PLUS, how gorgeous do these (bought!) giant falafel look?

Prepping food for a busy week to come is a non negotiable act of self-care for me. Or at least, buying my fast, lazy, delicious options in advance!

Also, new recipe recommendation - have you heard of Frankies? I hadn't, however they look devine!

"Flavorful Indian Burritos made with curry mashed potatoes, chickpeas, cauliflower, spinach, pickled onions and amazing Cilantro Mint Chutney."

=> I would make one adjustment and skip the added coconut oil OR even better swap it for some mashed tofu. Here is the recipe from Sylvia from Feasting at Home: https://www.feastingathome.com/indian-frankie-recipe/

Love to know YOUR, fast, lazy, delicious options to have on hand for a busy week?

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