Mar 13 (edited) in Mushrooms & Health 🧠
vegconomist.com: OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”
“Plant-based food producer OmniFoods is set to introduce the latest advancements in its plant-based cuisine offerings at the upcoming Expo West 2024 in California.
The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the company’s Lion’s Mane Mushroom Steak.”
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I’m less excited by the steak (though I’m curious how it’ll turn out) than their sweet baos. A note of caution though: there are already pork-based sweet baos the suck, and the it’s the amount of sweet paste to pork that makes it great or an artificially-flavored mess. A lot of pre-packaged baos I’ve had over the years share the same deficit in texture and taste.
As long as this company has good taste in what a sweet bao should taste and feel like, using Lion’s Mane versus pork should have no effect on the experience.
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vegconomist.com: OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”
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