Did You Know Sandhill Crane is "Ribeye of the Sky? 🦅🔥

I’m telling you! IF you haven’t tried Sandhill Crane yet, you’re missing out on one of the best wild game experiences! When I first tasted it, I couldn’t believe how rich and tender it was. It’s seriously the steak of the skies. 🥩

Here are 3 secrets to cooking it perfectly:

Season it Simply: A little salt, pepper, and garlic is all you need to bring out the natural flavour. 🌿
Cook it Medium-Rare: Just like a fine steak, Sandhill Crane is best when you don’t overcook it. Keep it juicy! 🔥
Let it Rest: After grilling, let the meat rest for a few minutes to lock in all the flavors and juices. 👌

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