30d ago in Herbal Remedies & Recipes
Algonquin Moose Stew
You can substitute any wild meat with this recipe. You can use turkey, bear, deer, elk, and wild boar. It depends on what you have sitting around the freezer! There are so many delicious dishes you can impress friends with. Their taste buds will be thanking you!
Serving Size: 6 Ingredients:
- 1 lb moose meat, cubed
- 4 cups vegetable broth or water
- 1 cup carrots, chopped
- 1 cup mushrooms, chopped
- 1 cup onions, chopped
- 1 cup red or yellow peppers, chopped
- 1–2 garlic cloves, minced
- 1 tbsp parsley, chopped
- 1 tsp thyme, chopped
- 1–2 tbsp butter
- Salt and pepper, to taste
- Heat the frying pan with butter.
- Add the meat and vegetables.
- Brown on low-medium heat for up to 15 minutes.
- Transfer into a cooking pot and add the broth.
- Bring to a short boil and let simmer for approximately an hour.
- Add spices 10–15 minutes before the stew is done.
Facts and Stats:
The biggest moose ever recorded in Canada was taken by a hunter in September 1987 near Favourable Lake, Ontario. The moose had a rack that measured 75.5 inches (191.8 cm) in width and had a total of 51 points. The moose weighed an estimated 1,800 pounds (816 kg) and stood over 7 feet (2.1 m) tall at the shoulders. The hunter who took the moose, Walter J. O’Neil, donated the rack to the Royal Ontario Museum, displayed in the mammal gallery. This is the current world record for the largest ant- lers on a moose ever recorded.
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Algonquin Moose Stew
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