Batching à la Française

🍴 In our French household, where cuisine is the heart of the home, the idea of eating the same meal twice was unthinkable. I spent countless hours preparing fresh, diverse dishes three times a day for our family of four. However, when my second business venture began demanding more of my time, I realized something had to give.

Initially, I resisted change, but the necessity for efficiency led me to reevaluate our kitchen routine. I transitioned to meal planning on Thursdays, grocery shopping on Fridays, and batch cooking on Sundays. This new approach was a game-changer, freeing up precious hours during the week that I could redirect towards growing my business and spending quality time with my family. Plus, we noticed a delightful bonus—our grocery bills plummeted!

Now, I cherish our Sunday cooking sessions, which allow us to explore new recipes and flavors without the daily pressure. It’s not just about filling the fridge; it’s about crafting a week of culinary delights that satisfy our French taste for variety and excellence.

👩‍🍳 Do you meal prep for the week? What is one favourite recipe of yours that you could happily enjoy any day of the week? Share your culinary secrets!

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